Trekking and Ascent in the Cordón de Ansilta - Mountaineering - San Juan
Expedition to the summit of Pico 4 de Ansilta, 5150 masl
4.8 (147)
Duration:8 daysStarting from:Barreal, San JuanRegion:Cuyo
1 / 18
Home:
Request!
Start time: 9 amEnding time: 9 am
Meeting Point: Barreal, San Juan
Duration: 8 daysCupos:
10 spots
Proposal
Mountains paradise
It is at the western end of the Calingasta Valley, a few kilometers from the town of Barreal and about 100 km north of Uspallata, in Mendoza. The Ansilta mountain range runs from north to south, in a framework of valleys and surprising elevations, and has 7 peaks over 5,000 meters above sea level. Our expedition proposes to go into large valleys to set up high altitude camps and try to summit Peak 4 at 5150 meters above sea level.
Itinerary
Day 1: BARREAL. Meeting in the town of Barreal in the afternoon. In Barreal, preparation of the team, last-minute purchases and we accommodate ourselves in a local accommodation: in a hostel, rooms to share (ask for another alternative). Dinner and overnight.
Day 2: Camp 1. Breakfast. Transfer to Los Morillos (2500 masl). We separated the equipment for the mules and began to walk towards our first camp. Ascent through a large valley towards the Ansilta mountain range. With stops and a slow pace. Lunch on the way. We will look for the most appropriate place in the valley to set up our first high altitude camp, at about 3,300 meters above sea level. Set up of the camp. We continue with our hydration and acclimatization process. Dinner and overnight.
Day 3: Base Camp. We set up camp and head towards our second and last camp, the base camp. At 4000 meters there is a suitable place, with snowfields to melt and get liquid. Set up of the camp. Hydration, dinner and sleep.
Day 4: Base Camp. Day of rest. Practice of crampons and technical material. Hydration, dinner and an early night.
Day 5: SUMMIT ATTEMPT. After having breakfast and getting up very early (at dawn) and if the weather conditions are ok, we will try to ascend to Peak 4 of Ansilta. Options not to go to the summit and explore the bottom of the valley. Return to base camp in the afternoon.
Day 6: Camp 1. Disarmed the camp and descent to camp 1.
Day 7: LOS MORILLOS/BARREAL Last day of the hike. Descent to Los Morillos and from there transfer to Barreal, to stay again at the hostel. Showers, toasts and farewell dinner. End of our services.
Day 8: We have breakfast. End in Barreal. From here it will be possible to return home or continue exploring the area. Options for those who stay: visit the El Leoncito National Park and the great astronomical observatories, rafting on the Los Patos River, sand yachting, etc.
Elevation Profile
Included Services
Mules to transport general equipment to the camps.
Local transfers (Barreal-Los Morillos-Barreal).
Permanent coordination + guides.
Overnight in wild camps and/or posts.
High mountain tents.
2 Nights in Barreal in cabins and/or hostel.
Satellite phone for emergencies.
All meals, from dinner on Day 1 to breakfast on Day 8.
General camp logistics (pots, heaters, VHF, communication elements).
Prior advice.
Services NOT included
Air/bus to San Juan-Mendoza.
Transfer to Barrel.
Drinks in Barreal (then there is water on the mountain)
Note
Program subject to weather, geographic or political conditions. Modifications of the same can occur on the fly depending on circumstances and various factors. The decisions will be made exclusively by the guides, baqueanos and coordinators.
Expedition backpack on the shoulder. There are permanent unevennesses, between forests and high passes. You have to carry your own backpack with personal equipment and a bag of group food. Semi-technical terrain. The nights are in wild areas (without toilets), in tents and/or stalls. Possible porterage of equipment with animals the first section.
Menu
In all our expeditions we provide the meals service IN FULL BOARD PLAN. In this case, which is a long and high altitude expedition, the demands are great, so we intensify the intake of nuts and carbohydrates of rapid or medium digestion.
March lunches (cold meals): Milanesa (tradional Argentine beef cut) and tomato sandwiches, sandwiches, snacks, salads, tapas, etc.
Dinners: Vegetable stews-bacon-red chorizo, chicken and vegetable casseroles, pasta with various sauces or stew, roasted meat, Chow Fan, chicken with rice, pizzas.
Breakfasts and snacks: Tea, Coffee, Cappuccino, Mate Cocido, Mate, Milk powder; bread, cookies, jam, honey, dulce de leche; cereals, fruit.
Individual bag with energetic snacks: Nougats, bars, nuts, chocolates, alfajores, candies, others.
Frequently Asked Questions
Is it a climb with difficulty?
It does not have technical difficulty but it does have physical and altitude difficulties. The terrain is gravelly (stony) and with little path. It is a very isolated area.
Do I need to be trained?
For any mountain activity you need to have prior physical preparation, or be physically active.
Do I need to have previous experience?
It is important to have some previous experience in different treks. We recommend having good physical condition, and knowing that the modality is with a backpack, and you spend the night in a wild camp. The summit day is intense.
Where do you spend the night?
The overnight stay takes place in mountain camps in igloo-type tents, comfortable and for 2/3 people.
Do I have to bring a tent?
The tents are included in the service.
What is the weather or temperature?
Although the time of year is summer, in mountainous and/or rugged areas temperatures tend to drop at night.
Are rest stops made?
The stops occur with a frequency and graduation according to the intensity. There are stops for lunch, snack, and rest.
From what age can they do this activity?
From 16 years of age.
How much does the backpack weigh?
In a woman a range of 13 to 15 kilos, in a man from 15 to 20 kilos.
Is there a porter service?
Yes, up to Camp 1, with mules. Likewise, each one moves with their backpack carrying personal equipment and something from the group (tents, food, etc.)
Who's a good fit for Cordon de Ansilta ascent, San Juan. Peak No. 4 (5150 masl)?
Cordon de Ansilta ascent, San Juan. Peak No. 4 (5150 masl) is an expedition that any adventurer can take on with the right physical preparation, equipment and prior experience con salida desde Barreal, San Juan , in the region Cuyo, Argentina.
It lasts 8 days. Todos nuestros programas incluyen guías de montaña certificados, logística de expedición y seguro de accidentes personales.
What physical fitness level is required for Cordon de Ansilta ascent, San Juan. Peak No. 4 (5150 masl)?
Como medir la dificultad de un ascenso o una expedición? es una pregunta que surge a menudo. Para esto desarrollamos un sistema de graduación que ayuda al participante a medir la dificultad, dado a que evaluamos 5 variables sobre la intensidad de cada propuesta. • The weight of the backpack relative to the length of the day • The physical demand • The technical level of the terrain and required equipment • The degree of mental strength required • The maximum altitude reached
Hace click el botón y evaluá vos mismo la dificultad ->:
What equipment do I need to take part in the Cordon de Ansilta ascent, San Juan. Peak No. 4 (5150 masl)?
En cada uno de nuestros programas vas encontrar un apartado de EQUIPO REQUERIDO. contá con nosotros para asesorarte y prepararlo de forma adecuada para maximizar el disfrute de la actividad. Contamos con una tienda de alquiler, para resolver si te falta algo. Chequealo ahora! ->
What's included in Cordon de Ansilta ascent, San Juan. Peak No. 4 (5150 masl)?
Mules to transport general equipment to the camps.
Local transfers (Barreal-Los Morillos-Barreal).
Permanent coordination + guides.
Overnight in wild camps and/or posts.
High mountain tents.
2 Nights in Barreal in cabins and/or hostel.
Satellite phone for emergencies.
All meals, from dinner on Day 1 to breakfast on Day 8.
General camp logistics (pots, heaters, VHF, communication elements).
Prior advice.
What happens if the trip is suspended due to bad weather or other force majeure?
At AEX, the safety of our travelers and guides comes first. Activities are only suspended or modified when weather, political or geographic conditions put the expedition at risk. The decision rests exclusively with the guide team and technical direction, based on official reports (National Weather Service, National Parks or local authorities).
If the trip is suspended, do I lose what I paid?
No. The amount paid becomes a Credit in your favor (Weather Voucher) valid for 18 months from the suspended date: up to 6 months to choose a new date plus 12 months to take part. You can use it for the same expedition or any of our other destinations and experiences, and if you cannot use it within that period you can transfer it to someone else.
Difficulty Graduation System
Click on each indicator to see details
60%
Backpack (M)
Backpack: Weight / Duration of the Day.
Clic para detalles
80%
Physical (F)
Physical demand
Clic para detalles
60%
Technical (T)
Technician: Difficulty in the Field / Equipment.
Clic para detalles
60%
Psycho (P)
Psychological Strength
Clic para detalles
80%
Height (A)
Height Exposure
Clic para detalles
Backpack (M)
Backpack (M)
This point refers to the weight we have to carry in our backpacks. Treks or journeys where we use pack animals allow us to carry less weight on our backs.
20%Up to 5 Kilos: Short excursion walks / Trekking Talampaya
40%Up to 8/10 Kilos: Round-trip trekking / Vallecitos 3 and 4-day programs
60%Up to 12/15 kilos: Crossing trekking with porting / Crossing of the Andes Paso Portillo
80%More than 15/18 kilos: Cross-country trekkings with little or no portage / Trekkings in Patagonia
100%More than 25 Kilos: With a lot of equipment on top and little or no porting / Continental Ice
Physical demand (F)
Physical (F)
We define physical demand as the fatigue we may experience both aerobically and in the muscles, legs, and joints.
20%half a day or less with little unevenness.
40%more sustained slopes and longer days in the activity. 2-3 days / more than 6 hours per day.
60%Long ascents and descents with a longer duration. Ascents to more than 4000 meters in the central mountain range.
80%Important work of legs in resistance. Very long days. Very long day ascents.
100%Maximum demand. Aerobic work and constant effort on legs. Continental Ice, Aconcagua.
Technical Aspect (T)
Technical (T)
The technical difficulty is mainly based on the terrain and the required skill level.
20%flat land
40%Trails with moderate ascents and descents. General trekking expeditions.
60%Steeper slopes and trails. Possible use of crampons.
80%Mixed terrain, with snow or ice. Alvear, Lanin, Tronador.
100%Highly technical terrain. Glacier travel and climbing in sections.
Psychological Strength (P)
Psycho (P)
Psychological factor that represents conviction, confidence, self-control and willpower.
20%We will not be much affected.
40%This is a normal level of attention.
60%We require more motivation, enthusiasm and concentration.
80%The activity will require us to be very connected and convinced.
100%Maximum control and emotional-psychological performance.
Height Exposure (A)
Altitude (A)
Factor that the height above sea level influences us depending on the activity.
0%+ sea level.
20%Up to 2000 masl.
40%+ 2000 masl.
60%+ 4000 masl.
80%+ 5000 masl.
100%+ 6000 masl.
How to interpret these values?
Each aspect is evaluated from 20% to 100%, where:
20-40%: Basic or beginner level
60%: Intermediate level
80-100%: Advanced or expert level
Only for experienced adventurers
This adventure requires advanced experience and excellent physical condition.
Fui a Tres Picos con Mati y Fer de AEX. Todo sucedió como estaba organizado. Tanto los guías como Euge estuvieron disponibles desde el día 1 de la reserva para evacuar todas nuestras dudas y llegar de la mejor manera al trekking. Súper recomendable viajar con AEX.
GA
Guillermina Augustu
Tilcara Calilegua es la travesía mas hermosa que hice, tiene unos paisajes maravillosos . La inmensidad en la montaña es increible. Pero lo que realmente lo hizo mágico fueron los lugares donde nos hospedamos, los compañeros de montaña y el amor y el cuidado de los guías. Euge y Gus estuvieron en cada detalle, pendiente de cada uno de nosotros, realemente ellos fueron el viaje. La comida increible. Agradecida eternamente con ambos..
MM
Mariano Marchioni
Excelente servicio de principio a fin, te ayudan y acompañan en todo el proceso de preparación para tu salida y tienen los mejores guías, por servicio y calidad humana
Do you have doubts?
If you have questions about this adventure, we look forward to hearing from you!
