One classic trekking and ascent in the Andes
Cordón del Plata is the high mountain "school" of Mendoza and of Argentines in general. One of the few relatively "alpine" landscapes in the country; Where altitude, really big mountains, ice and verticality are combined. It is a midpoint between the great distances and smooth deserts of the high mountains of the Northwest and the concentrated and upright masses of granite of Patagonia. Much could be written about geological, historical or romantic aspects about these beautiful mountains, where so many mountaineers of different generations have lots of memories, dreams and first achievements. The Cordón del Plata does not belong to the border range or Principal Range, where Aconcagua is, nor to the old Precordillera, but is between the two, constituting together with the Tigre Range the so-called Frontal Range. It is geologically the newest, and for this reason its mountains are the most slender in the Central Andes.
This proposal is for 4 days to try one of the summits of more than 4000 meters, Franke - Lomas Blanca
Day 1 Meeting in Mendoza, in front of the bus terminal. 10 a.m. Transfer by charter vehicle to Vallecitos (2850 masl), about 80 km from the city. In Vallecitos we will prepare the equipment and we will make the first stretch, about 3 hours, to the Las Veguitas camp, at 3200 masl. Camp setup.
Day 2: On this day we will ascend to our camp, to Veguitas Superior. 4 hours of walking. Set up of the camp. Rest. Dinner and overnight.
Day 3: Very early. Ascent to Cerro Franke. An extensive and exhausting day to try to reach the summit of this representative hill of the Cordón del Plata, with great views from its top. He gets off and sleeps in the camp.
Day 4: Breaking camp and descent to the shelters. Return to Mendoza and lunch in Potrerillos. End of the program and our services
It does not have technical difficulty but it does have some physics with height. The program is designed for those who want to do a more demanding mountain and for the Training group that is preparing for greater objectives.
For any mountain activity it is necessary to have a certain previous physical preparation, although it is not decisive.
The overnight is in tents.
Although the time of year is summer, in mountainous and/or rugged areas temperatures tend to drop at night and very early.
The stops occur with a frequency and graduation according to the intensity. There are stops for lunch, snack, and rest.
Approximately 10 to 12 Kg, the day of the summit less.
In all our expeditions we offer the meal service IN FULL BOARD PLAN.
March lunches (cold meals): Milanese and tomato sandwiches, cold cut sandwiches, chopped, salads, tapas, etc.
Dinner: Vegetable stews-bacon-red chorizo, Chicken and vegetable casseroles, Pasta with various sauces or stew, Roast meat (Chivito), Chaw Fan, Chicken with rice in the casserole....
Breakfasts and snacks: Tea, Coffee, Cappuccino, Cooked Mate, Mate, Powdered milk; bread, cookies, jam, honey, dulce de leche; cereals, fruit.
It is necessary to complete the personal/medical file to clarify if someone does not eat some type of food.
Click on each indicator to see details
Backpack: Weight / Duration of the Day.
Physical demand
Technician: Difficulty in the Field / Equipment.
Psychological Strength
Height Exposure
Each aspect is evaluated from 20% to 100%, where:
Previous experience and good physical condition required.
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If you have questions about this adventure, we look forward to hear from you!
For an immediate response, contact us via WhatsApp 54 9 1124012278
We will respond to you promptly, so you can prepare for your next great adventure 🏔️